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National BBQ Day

Grilled Brie and Ciabatta Topped with Slow-Roasted Sunblushed Tomatoes from More Than Burnt Toast

Posted on in National BBQ Day

As brie lovers and overall cheese aficionados, this recipe for Grilled Brie and Ciabatta Topped with Slow-Roasted Sunblushed Tomatoes courtesy of Valerie from More Than Burnt Toast got us excited! Cheese infused with the smokiness of the BBQ, melting over a delicious loaf… how could it get any better? Throw on some slow-roasted tomatoes for extra flavour and it does!

Served as an appetizer, side dish or main this recipe can easily be incorporated into any backyard celebration. We would have never thought to throw a brie on the BBQ, but after this recipe landed in our inbox, we can’t imagine any other way to do a baked brie!

For the full recipe, visit More Than Burnt Toast HERE.

Our Food Bloggers of Canada Recipe Series continues this Friday with more culinary inspiration for National BBQ Day! While you eagerly await, register your own BBQ today!

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Guest Friday, 31 October 2014

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